Download Advances in food and nutrition research by Jeya Henry PDF

By Jeya Henry

Advances in nutrients and food examine recognizes the necessary dating among the nutrients and dietary sciences, bringing jointly impressive and entire stories that spotlight this dating.

The ebook includes contributions that element clinical advancements within the extensive components of nutrients technology and food, supplying these in academia and with the newest info on rising examine in those regularly evolving sciences.

  • Provides the newest very important info for foodstuff scientists and nutritionists
  • Contains peer-reviewed articles by way of a panel of revered scientists
  • Ideal for these learning and learning themes, together with glutamate, umami, capsaicin, gotukola, diet D, and chia seeds, among others
  • The go-to sequence related to advances in meals and meals study due to the fact 1948

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1689S–1696S. , & Reichrath, J. (2011). Vitamin D receptor (VDR) polymorphisms and skin cancer: A systematic review. Dermato-Endocrinology, 3(3), 205–210. Doorenbos, C. , & de Borst, M. H. (2009). Possible renoprotection by vitamin D in chronic renal disease: Beyond mineral metabolism. Nature Reviews Nephrology, 5(12), 691–700. , et al. (2011). Common genetic variants in the vitamin D pathway including genome-wide associated variants are not associated with breast cancer risk among chinese women.

Holick, M. F. (1996). Vitamin D and bone health. ), 1159S–1164S. Holick, M. F. (2002). Vitamin D: The underappreciated D-lightful hormone that is important for skeletal and cellular health. Current Opinion in Endocrinology, Diabetes, and Obesity, 9(1), 87–98. Holick, M. F. (2007). Vitamin D deficiency. The New England Journal of Medicine, 357(3), 266–281. Hollis, B. W. (2005). Circulating 25-hydroxyvitamin D levels indicative of vitamin D sufficiency: Implications for establishing a new effective dietary intake recommendation for vitamin D.

2012). Vitamin D receptor FokI and BsmI gene polymorphism and its association with grade and stage of renal cell carcinoma in North Indian population. Tumour Biology, 33(1), 23–31. Armstrong, B. (2004). How sun exposure causes skin cancer: An epidemiological perspective. In D. Hill, D. English, R. Elwood, & J. ), Prevention of skin cancer (pp. 89–116). Dordrecht, Netherlands: Kluwer Academic Publishers. , & Mullie, P. (2014). Vitamin D status and ill health: A systematic review. The Lancet Diabetes & Endocrinology, 2(1), 76–89.

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